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Tiasa Bhowal

Tiasa Bhowal

Assistant Editor

Tiasa loves every aspect of the entertainment business. The world of cinema has a special place in her heart. She loves indulging not only in Bollywood or Hollywood flicks but also regional cinemas as they equally intrigue her. Besides being an avid film lover, her love for food and cooking is enormous. Tiasa currently works as Senior Sub-Editor at India Today Digital.

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Eat

India is eating ants, the gourmet way

Indian chefs and bartenders are bringing ants and other insects into tasting menus and cocktails. The shift draws on long-standing tribal food knowledge rather than treating the ingredient as a novelty.

Ants, karappu kopi, manga poo served at Bengaluru’s Farmlore.

Style

The Ramayana blouse controversy unstitched

It is a fact that stitched blouses entered Indian wardrobes only a few hundred years ago. So what are they doing in Nitesh Tiwari's Ramayana? Here, we not only trace the history of this garment but also unstitch the whole controversy surrounding the blouse that has sparked a debate over history, mythology and costume design.

Lara Dutta and Sai Pallavi

Trends

The Instagram shift: Why the BJP is betting big on reels

The BJP is stepping up its Instagram push after the Cockroach Janta Party's rapid rise unsettled its old digital playbook. If you are to believe experts, it is exposing the party's struggle to sound natural on a platform shaped by young, unscripted audiences, but some are finding it difficult to believe.

The hustle to transition from X to Instagram is evident. Whether it pays off for the BJP remains an open question.
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