Ganesh Chaturthi 2026: 5 Maharashtrian bhog dishes to make at home
Ganesh Chaturthi celebrations in Maharashtra often feature traditional bhog prepared at home for Lord Ganesha. A simple spread of sweet and savoury dishes keeps the festive meal rooted in custom.
Ganesh Chaturthi is celebrated with great devotion across Maharashtra, and food forms an important part of the festivities. From sweet offerings to traditional savoury preparations, several Maharashtrian dishes are prepared at home as bhog for Lord Ganesha.
If you are planning to welcome Bappa at home this year, here are five traditional dishes you can prepare for the festive bhog.
MODAK
Modak is among the most popular offerings prepared for Lord Ganesha. The traditional steamed version, known as ukadiche modak, is made using a rice flour covering filled with coconut and jaggery.
The soft outer layer and sweet coconut-jaggery filling make it a classic festive preparation.
PURAN POLI
Puran poli is a traditional Maharashtrian flatbread made with a sweet filling of cooked chana dal, jaggery and spices.
The dal-based filling is prepared and stuffed into a dough before the flatbread is rolled and cooked. It is commonly enjoyed during festivals and special occasions.
SHRIKHAND
Shrikhand is a creamy dessert made using thickened yoghurt, sugar and aromatic ingredients such as cardamom and saffron.
It can be served chilled as part of a festive meal and pairs well with traditional Maharashtrian dishes.
SABUDANA KHICHDI
Sabudana khichdi is made using soaked tapioca pearls along with roasted peanuts, potatoes, green chillies and spices.
It is particularly popular during fasting periods and can also be included in a festive meal depending on the family's traditions.
BATATA BHAJI
Batata bhaji is a simple Maharashtrian potato preparation made with potatoes, spices and tempering. Its mild flavours make it a versatile accompaniment for festive meals.
Served with puri, roti or other traditional preparations, it can be included as a savoury dish in the bhog spread.
A festive bhog does not have to be elaborate. Traditional dishes such as modak, puran poli, shrikhand, sabudana khichdi and batata bhaji can bring together familiar Maharashtrian flavours while keeping the meal rooted in tradition.