Jigyasa Sahay

Would you join a run club that treats you to kachori, ice cream or tiramisu along the way?

Indore's street food story needs more attention. It's got distinct food flavours and a variety that one will hardly find anywhere else. And industry experts agree.

Japanese chef Takamasa Osawa also known as Biriyani Osawa has made headlines in India for perfecting one dish for over 15 years. In an exclusive conversation with India Today Digital, he takes us through his journey and answers everything that the world wants to know about him.

Retirement used to mean slowing down, but today it's anything but. India's 60-somethings are finding new tribes, new hobbies and surprisingly lively ways to spend their time.

Long-distance relationships are hard. Long-distance siblinghood? Harder. For this 20-something Gen Z woman, staying connected comes with one old-school Rakhi ritual that she believes she will never (and should never) outgrow.

Chef Takamasa Osawa, known for his biryani prowess, cooked for Ram Charan and his family at their Hyderabad home. In an exclusive conversation with India Today Digital, the Michelin-recognised chef shared his experience and how he was unaware of his stardom.

Welcome to the tales of Partition that are served as mithais today. From refugee-camp improvisations to recipes carried across the border, scroll down and find out the Partition stories hiding inside India's sweets.

Once considered a rather 'simple' profession, teaching is today more challenging than many corporate jobs. You can no longer simply walk into a classroom with a qualification and call it a day. Teaching was never easy, but the job now comes with a much longer list of expectations and far less room for getting things wrong.

Dear readers, you can get ready with some popcorn as a spicy food take on the world's best street food cities waits ahead. As three Indian cities featured on the list, here's what Chef Sanjeev Kapoor and Chef Ajay Chopra have to say.

Netflix's Musafir Cafe starring Vikrant Massey, Vedika Pinto and Mahima Makwana is currently all over social media. And guess what, the cafe is actually a decades-old retreat.

Every hidden gem comes with a modern travel dilemma: Share it and risk fuelling overtourism, keep it secret and risk withholding livelihoods and be selfish. So, is there truly a solution to this double whammy?

House of Masaba unveiled its first bridal couture collection - 'Chardi Kala' - at Hyundai India Couture Week 2026 in New Delhi. The showcase made a refreshing, fashionable case for accessible couture, offering plenty of inspiration for brides and bridesmaids alike.

Gen Zs are digital natives who have been associated with being moody, prioritising mental health and, of course, bizarre internet trends. But this week, they spearheaded a movement in India which has not just garnered them attention, but a lot of praise and applause.

Rimzim Dadu's presented her signature metallic designs blended with a unique natural material – mother of pearl – where no two pieces are the same.

At the India Couture Week 2026, Isha Jajodia unveiled 'Softly Strong' for ROSEROOM. The collection paired lace, corsetry and female-led craftsmanship with a finale moment that connects it all.

Just as Zindagi Na Milegi Dobara inspired Indians to travel to Spain, and Yeh Jawaani Hai Deewani made trekking with friends a bucket-list experience, books, too, leave us with places we long to visit.

Conversations around prenup mostly surface when it's either a celebrity wedding, or a celebrity divorce. By and large, prenup is mostly associated as just one of those rich people's things. But is it really the case?

When Celina Jaitly touched upon the idea of prenups, she wasn't just sharing personal advice, she was reopening a conversation about the importance of a financial document, one that India has probably long avoided.

A couple that eats together, does everything together, stays together? Maybe. But happily, though? For too long, constant togetherness has been seen as the hallmark of a happy marriage. Maybe it's time to rethink that.

In an exclusive conversation with India Today Digital, Sanjeev Kapoor talked about his MasterChef Australia experience, the evolution of food reality shows, and why his journey with MasterChef India took a different turn.