Indore's street food story needs more attention. It's got distinct food flavours and a variety that one will hardly find anywhere else. And industry experts agree.

Indian restaurants are reworking tables, menus and service as more people dine alone. But is that enough for the diners?

According to Google's latest data, while matcha is still on people's minds, they are searching for something more too. There are two new flavours on the block.

A squash-filled momo at Limbu Kitchen in CR Park is drawing long queues in Delhi. But what exactly is squash momo?

Zomato has announced a zero-tolerance policy on dishes made with analogue dairy products. However, the internet has some questions that are worth giving a thought over.

Food-safety crackdowns have left diners asking: where can we eat now? An acclaimed chef weighs in on what customers can control, and whether options like kitchen CCTV can be the solution people are looking for.

Chef Takamasa Osawa, known for his biryani prowess, cooked for Ram Charan and his family at their Hyderabad home. In an exclusive conversation with India Today Digital, the Michelin-recognised chef shared his experience and how he was unaware of his stardom.

In Ahmedabad, diners have long been drawn to an iconic restaurant where they can enjoy chai and bun maska while sitting next to graves.

Indian chefs and bartenders are bringing ants and other insects into tasting menus and cocktails. The shift draws on long-standing tribal food knowledge rather than treating the ingredient as a novelty.

Dim torka, a dal topped with scrambled egg, is a beloved roadside staple across parts of eastern India. Its murky origins and regional journey reveal how dishes travel, adapt and become markers of home.

Welcome to the tales of Partition that are served as mithais today. From refugee-camp improvisations to recipes carried across the border, scroll down and find out the Partition stories hiding inside India's sweets.

Mumbai's iconic eatery, Shree Thaker Bhojanalay, has temporarily closed amid Maharashtra FDA's rigourous inspections. And this has triggered a lot of speculation on social media.

Another day, another experiential dining trend. This one just happens to come with a rather unconventional dress code and has got everyone talking about it.

Dear readers, you can get ready with some popcorn as a spicy food take on the world's best street food cities waits ahead. As three Indian cities featured on the list, here's what Chef Sanjeev Kapoor and Chef Ajay Chopra have to say.

Three Indian bars have been featured in Asia's 50 Best Bars 2026, and one city is clearly on the rise. Read on to decide where to cheers next!