Objects of desire | Green grazing

Yes, there exists a Zurich for vegan diners. No, there are many Zurichs for plant-based fine-dine, interspersed across restaurants of all personalities. There are evenings for intricate tasting menus, others for plates passed across a table with wine, and still others for an aperitif that unexpectedly becomes dinner. The city’s plant-based scenario is not one cuisine or one mood. It’s a melting pot, a melange, and, let’s just say it, a subculture in the making.